About Hearthan Ddish
Culinary Philosophy
Our degustation menu is a journey through Australia's finest ingredients, from Australian Wagyu to Tasmanian Rock Lobster and Glacier 51 Toothfish, each prepared with precision and respect. We source directly from local producers who share our commitment to quality, allowing the seasons to guide every course. Technique-driven preparation ensures that each ingredient expresses its true character, while our kitchen remains grounded in the traditions of Australian fine dining.
The degustation experience is designed to tell a story of Australian culinary heritage, with each course paired thoughtfully from our cellar. Our multi-course format unfolds over several hours, inviting guests to savour the narrative of land and sea. Wine pairing options are curated by our head sommelier, and the chef's seasonal inspirations bring new expressions to the table throughout the year.
Architecture & Interior
The interior is a study in obsidian depths and burnished amber light, with massive structural panels and tactile surfaces that evoke a VIP cellar and private card room. Architectural panels frame each space, while amber lighting draws the eye to curated details. Tactile materials—stone, timber, and leather—create a sense of permanence and quiet luxury.
The dining room is designed for intimacy and focus, with asymmetric layouts and deep shadow layers that create a sense of privacy. Private booths and acoustic design ensure that conversations remain discreet, while the asymmetric grid prevents any single table from feeling overlooked.
The sommelier cellar is a midnight-malachite sanctuary, where rare Penfolds and Australian wines are displayed like artifacts. Climate-controlled and meticulously organised, the cellar hosts private tastings and offers a glimpse into our 300+ vintage collection.
Private Gaming Salon
The salon offers private high-stakes poker and casino tables, including Texas Hold'em, Omaha, and Blackjack, with dedicated croupiers and a strict code of conduct. Each suite is designed for discretion, with soundproofing and controlled access ensuring that every hand is played without distraction.
All gaming is conducted under Australian standards, with RSA compliance and licensed private salon conduct ensuring a responsible and secure environment. Our dedicated croupiers are trained to the highest professional standards, and security protocols protect both guests and the integrity of every game.
The Team
Our executive chef brings decades of experience in fine dining, with a focus on Australian produce and innovative techniques. Awarded Two Chef Hats for culinary excellence, the chef leads a kitchen that balances international influence with a deep respect for local ingredients. Seasonal menu development is a collaborative process, ensuring that the degustation remains dynamic and expressive.
The head sommelier curates the cellar of 300+ vintages, with deep knowledge of Penfolds and Australian wine regions. Every pairing is considered, from rare reserves to emerging producers, and the sommelier's mastery ensures that each course finds its perfect complement. Private tastings are guided with the same precision as the dining room service.
The salon director oversees the private gaming experience, ensuring compliance, security, and impeccable service. With expertise in high-stakes environments and RSA compliance, the director maintains a discreet and professional atmosphere. Every detail, from table limits to guest comfort, is managed to the highest standard.
Awards & Recognition
Awarded for culinary excellence, placing us among Australia's top restaurants. This national recognition reflects consistent quality across every service.
Recognized for our exceptional wine list and cellar curation. The award highlights rare vintages and the depth of our Australian selection.
Awarded for our exclusive and compliant gaming environment. This industry recognition underscores our commitment to high standards and discretion.
Commitment to Standards
We strictly adhere to Responsible Service of Alcohol guidelines, ensuring a safe and enjoyable experience for all guests. Staff training, monitoring, and guest safety are embedded in every service, from the dining room to the private salon.
Our private gaming salon operates under a strict code of conduct, with licensed croupiers and secure environments. Security protocols and fair play are non-negotiable, and every game is conducted with transparency and professionalism.
